Description
This 20‑Minute Pressure Cooker Honey Garlic Chicken delivers sweet, sticky sauce and tender chicken in just minutes. Using a pressure cooker, the chicken breasts become juicy and infused with a glossy honey‑garlic glaze that balances sweet and savory flavors. Perfect for busy weeknights, this easy recipe requires minimal prep, simple ingredients, and a quick sauté step before pressure cooking. Serve over rice or noodles for a complete meal that pleases the whole family Enjoy tonight with family
Ingredients
- 4 boneless skinless chicken fillets
- 4 cloves garlic, minced
- 1/2 tsp onion powder
- 1/3 cup honey
- 1/4 cup soy sauce
- 1/2 tsp black pepper
- 1 tbsp cornstarch
- 1 tbsp olive oil
Instructions
- Set pressure cooker to sauté, add olive oil and minced garlic; cook until fragrant.
- Whisk honey, soy sauce, onion powder, and black pepper; pour into cooker.
- Add chicken fillets, coat with sauce, and seal lid.
- Cook on high pressure for 10 minutes; allow natural release for 5 minutes.
- Remove chicken, stir cornstarch slurry into sauce, sauté until thickened.
- Return chicken to sauce, coat well, and serve.
Notes
- Serve immediately for best texture. Leftovers store in refrigerator up to 3 days or freeze for 2 months. Reheat gently on stovetop with a splash of water.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pressure Cooker
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 30g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
Keywords: 20-Minute Pressure Cooker Honey Garlic Chicken, quick chicken dinner, pressure cooker chicken recipe, honey garlic chicken, easy weeknight meals, fast chicken meals, pressure cooker recipes, honey garlic sauce, chicken dinner ideas, 20 minute meals