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30-Minute Oven Baked Boneless Skinless Chicken Thighs

30-Minute Oven Baked Boneless Skinless Chicken Thighs: Juicy, Quick, Flavorful.


  • Author: Myar Nasser
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

30-Minute Oven Baked Boneless Skinless Chicken Thighs deliver juicy, tender results in no time. This quick weeknight recipe coats boneless thighs in a simple garlic-paprika blend, bakes at high heat, and yields perfectly cooked chicken in about 30 minutes. Pair with rice, vegetables, or potatoes for a family-friendly dinner, with optional chili powder for heat or lemon for brightness. Great for batch cooking and meal prep.


Ingredients

Scale
  • lbs boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp chili powder (optional)
  • Fresh parsley or lemon wedges for serving

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment.
  2. Pat chicken thighs dry and place them on the sheet.
  3. Drizzle with olive oil and sprinkle the garlic powder, onion powder, paprika, Italian seasoning, salt, pepper, and chili powder.
  4. Rub seasoning evenly over each thigh.
  5. Bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Optional: Broil for 2–3 minutes for a golden finish.
  7. Garnish with parsley or lemon wedges and serve hot.

Notes

  • Rest the chicken for 5 minutes before serving to retain juiciness.
  • Broil for a golden finish if desired.
  • Leftovers refrigerate up to 4 days; reheat gently.
  • Customize with your favorite spices; adjust chili powder for heat.
  • Prep Time: 5 minutes
  • Cook Time: 20–25 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (1 thigh, approx 6 oz)
  • Calories: 260
  • Sugar: 0 g
  • Sodium: 250 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 28 g
  • Cholesterol: 120 mg

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