Vegan Blueberry Ghost Hand Pies deliver 5 easy bold tasty.

Vegan Blueberry Ghost Hand Pies are born from my mission as a chef who helps busy moms and professionals juggle weeknight meals with festive thrills. On Meal Prep Ideas, I’ve learned that recipes work best when they’re delicious, make-ahead friendly, and not a headache to execute. These vegan ghost hand pies fit that creed: flaky pastry, bright blueberry filling, and Halloween whimsy all in a compact, portable bite. If you’re balancing meetings, school runs, and dinner plans, this treat delivers flavor and fun without drama. Read on to see how a quick, dairy-free dessert can become the hero of your week.

Table of Contents

Table of Contents

What Make This Recipe It Special

I know busy days can squeeze joy out of the kitchen. That’s why Vegan Blueberry Ghost Hand Pies feel like a tiny victory in a hectic week. They’re a quick solution for a busy day, a portable treat you can stash in a tote for after-school snacks, and a playful Halloween moment that doesn’t add drama to your menu. The crust stays flaky, the filling shines with bright blueberry and lemon, and the ghost face brings smiles without complicated decorating. It’s comfort, convenience, and whimsy all in one bite.

The magic behind Vegan Blueberry Ghost Hand Pies

Vegan Blueberry Ghost Hand Pies start with a crust you can trust: vegan puff pastry that bakes up flaky and light without dairy. That means you get a bakery-style texture without fuss. The filling is simply blueberry preserves brightened with lemon juice and zest, a hint of cornstarch for thickness if you want it thicker. Then, the ghost face—tiny eyes of mini vegan chocolate chips—turns this dessert into Halloween fun you can share with kids and coworkers alike. It’s like a friendly spectral snack that travels well and stays delicious.

Why You’ll Love This Recipe

Choosing Vegan Blueberry Ghost Hand Pies feels like a small victory on my busiest weeks. They’re quick, dairy-free, and portable enough to tuck into a busy bag. The balance of sweet berry, lemon brightness, and playful ghosts never fails to delight. I love that they bake fast and stay fridge-friendly for make-ahead menus. Plus, the ghost face makes kids smile and coworkers curious.

Why the Vegan Blueberry Ghost Hand Pies fit into a busy week

These pies fit into a busy week like a well-timed playlist. They come together in minutes, with make-ahead fillings that stay bright. Portable, kid-friendly, and dairy-free, they cheerfully skip the after-school snack battles. Scale them for a crowd or reduce for a quiet family treat. I grab a batch for after-school snacks and share smiles.

Ingredients

Ingredient list

Here is the ingredient lineup for Vegan Blueberry Ghost Hand Pies, kept simple and dairy-free.

• 1 sheet vegan puff pastry, thawed
• ¾ cup blueberry preserves or jam
• 1 tsp cornstarch (optional, for thicker filling)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp plant-based milk (for brushing)
• 2 tbsp powdered sugar
• 1 tsp lemon juice (for glaze)
• Mini vegan chocolate chips (for eyes)
• Optional: extra lemon zest or zest ribbons for garnish

Substitutions and pantry tips for Vegan Blueberry Ghost Hand Pies

Substitutions and pantry tips for Vegan Blueberry Ghost Hand Pies: Try raspberry or strawberry jams for variation. To thicken, add an extra 1/2 teaspoon cornstarch. For a maple flavor, replace lemon juice with a splash of maple syrup. Exact quantities are printable at the bottom.

How to Make Vegan Blueberry Ghost Hand Pies

Step 1: Prep the pastry

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment. I always do this so pies lift cleanly.
• Lightly flour the surface. Roll puff pastry to about ⅛ inch thick. Keep edges even for uniform pockets.
• Chill the dough briefly if it sticks. This helps with sealing pockets.

Step 2: Assemble the ghost pockets

• Use a ghost-shaped cutter to cut an even number of shapes. I aim for even batches so they bake evenly.
• Mix blueberry preserves with cornstarch (optional), lemon juice, and zest.
• Spoon a small amount of filling on half of the cutouts, edges clean.
• Top with the remaining cutouts; seal by pressing edges. Crimp with a fork.

Step 3: Bake and glaze

• Brush tops with plant-based milk. I brush lightly for a shiny finish.
• Bake 15–18 minutes until golden and puffed; let cool slightly.
• Make glaze by whisking powdered sugar with lemon juice; drizzle over cooled pies.
• If the tops brown early, tent with foil halfway through baking.
• This step helps set the filling and keeps the crust crisp.
• Let the pies rest 5 minutes before glazing to prevent soggy bottoms.

Step 4: Finish with eyes

• Press mini vegan chocolate chips into the glaze to form ghost eyes. I place two chips for eyes.
• If you don’t have chips, dot with melted vegan chocolate. Or use white chocolate for contrast.
• Let the glaze set a minute before serving.
• The eyes bring a playful Halloween vibe without extra work. I smile every time.

Tips for Success

Key tips for crisp pastry and clean seams

• Keep pastry cold before baking for Vegan Blueberry Ghost Hand Pies; avoid overfilling to maintain a tight seal. Chill the assembled pies briefly if you have time, then bake on parchment for even puff and clean edges.

Glaze and presentation tips for a polished ghost look

• Let the glaze set briefly before adding eyes, then use a fine-tipped brush for neat lines on Vegan Blueberry Ghost Hand Pies to avoid smudges and keep the ghost faces crisp.

Equipment Needed

I keep these tools handy for Vegan Blueberry Ghost Hand Pies, so weeknights stay calm and delicious.

Essential tools for vegan pastry making

• Rolling pin, sharp ghost-shaped cutter, parchment-lined sheet pan, pastry brush, small bowl for glaze.

Practical alternatives

• Use round cutters and draw faces with glaze or melted chocolate if ghost cutter isn’t available.

Variations

Flavor twists for Vegan Blueberry Ghost Hand Pies

• Swap the blueberry jam for raspberry or strawberry preserves for a brighter twist.
• Stir in a pinch of vanilla into the glaze for a cozy warmth that sings with lemon.
• Try orange or lime zest in the filling or glaze for a fresh Halloween pop.

Serving Suggestions

These Vegan Blueberry Ghost Hand Pies shine as a playful dessert for fall gatherings or busy weeknights. Serve with dairy-free vanilla yogurt for a creamy contrast, a citrus-twist sparkling drink for a celebratory touch, or a warm cup of tea. They look as good as they taste, in ghostly style.

Pairings and presentation ideas

Arrange the pies on a spooky platter with ghost-shaped napkins and a light dusting of lemon zest ribbons for color. Offer a dairy-free yogurt dip or a sparkling mocktail to balance sweetness, and line up a few with eyes facing outward for photo-worthy vibes.

Halloween-Friendly Make-Ahead and Value Add for Your Table

Make-ahead, storage, and freezing tips for Vegan Blueberry Ghost Hand Pies

I love make-ahead hacks that keep weeknights calm and Halloween fun intact. To prep in advance for Vegan Blueberry Ghost Hand Pies, assemble the ghost pockets and freeze them unbaked. Place on a parchment-lined tray until solid, then transfer to a freezer bag. When you’re ready to bake, go from freezer to oven; add 3–5 minutes. This keeps the crust flaky and filling bright.

For shorter prep, I bake a small batch ahead and chill. Then freeze baked pies, up to 1 month, and re-warm as needed.

FAQs

Does Costco have vegan pies?

In my experience, Costco’s vegan options appear store-dependent. They sometimes carry vegan pies or other dairy-free desserts, but offerings vary by location.

For the latest lineup, check the store app or bakery section. If you’re craving a dairy-free treat now, you can also make my Vegan Blueberry Ghost Hand Pies at home—seasonal joy you can count on.

What is a blueberry ghost?

A blueberry ghost is a playful ghost-shaped pastry filled with blueberry jam, finished with a lemon glaze and tiny chocolate eyes for a Halloween look.It’s kid-friendly and simple to make, which fits my busy weeknights. A great way to add whimsy without fuss.

What do vegans buy at Costco?

At Costco, I buy dairy-free milks, vegan butter, plant-based meats, and ready-to-bake vegan pastries, plus plenty of produce. The store often anchors these items in bulk for families.

Always check labels for vegan certification, since naming can vary by product. If you’re shopping for a plant-based pantry, Costco can be a time-saver.

Why are Costco pies so cheap?

Pies stay cheap thanks to large-scale production and shelf-stable ingredients. Efficient supply chains help keep prices low, too.

Quality varies by location and product line, so it’s smart to inspect items before loading up. Still, the bargain can make vegan dessert dreams possible for busy households.

Final Thoughts

These little treats wrap flavor, whimsy, and practicality into one dairy-free package, turning busy days into celebrations. I love how Vegan Blueberry Ghost Hand Pies travel well, bake fast, and still feel special.

A warm note on sharing Vegan Blueberry Ghost Hand Pies with loved ones

Sharing these ghostly pockets is my favorite homework after a long day. I bake a batch, tuck them into a tote, and watch kids’ eyes light up on the curb for after-school snacks. The vegan crust keeps things simple for dairy-free households, while the lemon-framed blueberry filling sings with sunshine even on gray evenings. I’ve learned that the smallest treats can spark big conversations, about school projects, Halloween plans, or just how everyone’s day went. Make room at the table for joy, even when time is tight.

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