White Chocolate Dipped Chewy Maple Cookies are my cozy, festive bite. The kitchen smells like cinnamon and pine, and I love this time of year. I’m a busy home cook, so no mixer keeps things simple. This recipe uses real maple syrup and a glossy white chocolate dip. White Chocolate Dipped Chewy Maple Cookies bring cozy vibes to every kitchen moment. Chill the dough to make scooping easy and gifts shine. Halos of holly sprinkles finish the look for a party-ready tray. It’s the little touches that turn cookies into sealed-for-gift treats.
Table of Contents
Table of Contents
What makes White Chocolate Dipped Chewy Maple Cookies Special
White Chocolate Dipped Chewy Maple Cookies are my cozy answer to holiday chaos. I reach for them when deadlines press and the house hums with excited chatter. I love a recipe that fits a busy life: no mixer, just a bowl, a spoon, and patience. Real maple syrup and warm cinnamon give depth, while the white chocolate dip adds a festive shine. The cookies stay chewy, edges golden, center soft. Chill the dough first; it makes scooping easy and gifts look polished. A sprinkle of holly sprinkles finishes the party-ready look. It’s a small ritual I trust every season. The warmth lingers long after the last bite, and these cookies cut quick errands and slow, cozy moments alike.
Why this recipe resonates with busy cooks
Busy cooks need meals that deliver comfort fast. This cookie recipe skips the mixer but still shines. Maple keeps flavor rich, cinnamon warms it, and dipping adds holiday sparkle.
Ingredients for White Chocolate Dipped Chewy Maple Cookies
White Chocolate Dipped Chewy Maple Cookies use simple pantry staples. Here are exact measurements for confident baking, even on busy days. Exact quantities appear at bottom of the recipe card.
- 2 ¼ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ¾ cup unsalted butter, melted
- ¾ cup brown sugar
- ¼ cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- For dipping: 1 cup white chocolate chips or melting wafers
- 1 tsp coconut oil (optional, for smoother dipping)
- Holly berry or Christmas sprinkles
Optional coconut oil helps the dip stay smooth, but you can skip it. For dairy-free or gluten-free needs, swap in dairy-free butter and dairy-free white chocolate, or use gluten-free 1-to-1 flour with a pinch more baking powder. This keeps White Chocolate Dipped Chewy Maple Cookies approachable for every kitchen.
How to Make White Chocolate Dipped Chewy Maple Cookies
These cookies come together with a bowl and a spoon, no mixer needed. I love how real maple and warm cinnamon wake up the dough. The glossy white chocolate dip adds a festive finish, perfect for gifting or a cozy night in.
Step 1: Prep and dry ingredients
In a medium bowl, whisk together the dry ingredients: all-purpose flour, baking soda, baking powder, salt, and cinnamon. Set the bowl aside, so the spices mingle and stay ready.
Step 2: Whisk wet ingredients
For White Chocolate Dipped Chewy Maple Cookies, these tips keep them glossy.
In a large bowl, whisk melted butter, brown sugar, maple syrup, egg, and vanilla until smooth. The mixture should look glossy and feel silky between your fingers.