Description
Apple Pie Tacos: A crispy, cinnamon-sugar twist on classic apple pie—taco-style for a fun fall dessert.
Ingredients
Scale
- 1 cup apple pie filling (store-bought or homemade)
- 6 small flour tortillas (4–6 inch size)
- 1/4 cup melted butter
- 1/2 cup crushed vanilla wafers or graham crackers
- 1/2 tsp ground cinnamon
- 1/4 cup sugar
- 1/2 cup whipped cream or vanilla ice cream (for serving)
- 1/4 cup halal caramel sauce (for drizzling)
Instructions
- In a shallow bowl, mix crushed vanilla wafers (or graham crackers), cinnamon, and sugar.
- Brush both sides of each tortilla with melted butter, then press into the crumb mixture to coat.
- Gently fold tortillas in half and place between the cups of an upside-down muffin tin to hold their taco shape.
- Bake at 375°F (190°C) for 8-10 minutes or until crispy and golden. Let cool slightly.
- Warm the apple pie filling if desired, then spoon into taco shells.
- Top with whipped cream or ice cream and drizzle generously with caramel sauce.
- Serve immediately and enjoy the fall vibes!
Notes
- Prep and bake times total about 20 minutes, making this a quick fall dessert.
- Store-bought apple pie filling works well for convenience.
- For crispier shells, bake a few minutes longer and keep an eye on them to prevent burning.
- Halal caramel sauce ensures the recipe stays Halal-friendly.
- Enjoy with extra caramel drizzle if desired, or swap whipped cream for vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Apple Pie Taco
- Calories: 260
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Apple Pie Tacos, cinnamon sugar tortillas, baked apple dessert, fall dessert, crispy tacos, caramel drizzle, apple pie filling tacos