Description

This creamy Asparagus Casserole with Smoked Beef is the ultimate side dish for busy families and holiday feasts. Fresh asparagus spears are folded into a rich blend of cream cheese, sour cream, and melted cheddar, then layered with diced smoked beef and a buttery breadcrumb topping. Baked until golden, it delivers comforting flavor, a silky texture, and a satisfying crunch. Perfect for dinner tables across the United States, this easy recipe is ready in under an hour and serves six Give it a try

Ingredients

Scale

1 pound fresh asparagus, trimmed
1 cup smoked beef, diced
1 cup cream cheese, softened
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons butter, melted
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
In a large bowl, blend cream cheese and sour cream until smooth; stir in smoked beef, salt, and pepper.
Fold trimmed asparagus into the mixture, coating evenly.
Transfer to prepared dish and spread evenly.
Combine breadcrumbs with melted butter; sprinkle over casserole.
Top with shredded cheddar cheese.
Bake 25‑30 minutes until asparagus is tender and top is golden brown.

Notes

For extra crunch
toast the breadcrumbs lightly before mixing with butter. Let the casserole rest 5‑10 minutes before serving for cleaner slices.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 casserole
Calories: 320
Sugar: 2g
Sodium: 620mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 12g
Cholesterol: 70mg

Keywords: Asparagus Casserole with Smoked Beef, asparagus side dish, smoked beef casserole, easy asparagus recipe, creamy asparagus bake, dinner side dishes, comfort food casserole, quick casserole recipe, family dinner ideas