Description

Bang Bang Chicken Sliders deliver crispy, juicy chicken coated in a creamy, spicy bang bang sauce tucked into soft slider buns. These bold, crowd-pleasing bites are perfect for parties, game days, or easy weeknight dinners. Tender chicken with a sweet-heat glaze pairs beautifully with crunchy lettuce and soft buns, creating irresistible texture. Quick to assemble, scalable for gatherings, and absolutely finger-friendly for any occasion.

Ingredients

Scale

2 cups cooked chicken breast, diced or shredded
1 tbsp olive oil
½ tsp garlic powder
½ tsp paprika
¼ tsp salt
¼ tsp black pepper
½ cup mayonnaise
¼ cup sweet chili sauce
1–2 tbsp hot sauce, to taste
1 tsp honey
12 slider buns
1 cup shredded lettuce
Optional: sliced pickles or green onions

Instructions

Heat olive oil in a skillet over medium heat. Add chicken, garlic powder, paprika, salt, and pepper. Cook for 3–4 minutes until warmed and lightly golden.
In a bowl, whisk together mayonnaise, sweet chili sauce, hot sauce, and honey until smooth.
Toss warm chicken with bang bang sauce until fully coated.
Slice slider buns in half and place bottom halves on a serving tray.
Spoon bang bang chicken evenly over buns.
Top with shredded lettuce and optional toppings.
Cover with top buns and serve immediately.

Notes

For milder heat, reduce hot sauce to 1 tablespoon or less.
You can use leftover cooked chicken or rotisserie chicken for quick prep.
Toast the buns lightly for extra crunch.
Make-ahead option: Mix sauce and store chicken separately, then assemble just before serving.

Prep Time: 10 minutes
Cook Time: 3–4 minutes
Category: Appetizers
Method: Pan-Fry
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 210
Sugar: 6 g
Sodium: 320 mg
Fat: 9 g
Saturated Fat: 2 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 1 g
Protein: 9 g
Cholesterol: 70 mg

Keywords: Bang Bang Chicken Sliders,Bang Bang Sliders,chicken sliders,spicy mayo sliders,party appetizers,game day bites,finger food,easy slider recipe,crowd-pleasing bites