Description

Bang Bang Chicken Thighs is a quick, spicy baked chicken recipe that delivers a crispy exterior and juicy interior. This easy dinner combines sweet chili, honey, mayo, and sriracha for a bold glaze, perfect for weeknight meals or casual gatherings. Serve with rice, veggies, or a fresh salad for a complete, crowd‑pleasing plate that captures restaurant‑style flavor at home.

Ingredients

Scale

1 lb boneless skinless chicken thighs
2 tbsp green onions (chopped)
1/4 cup sweet chili sauce
1 tbsp honey
1/2 cup mayonnaise
1 tbsp sriracha sauce
1 tsp black pepper
1 tsp kosher salt
1 tsp paprika

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together sweet chili sauce, honey, mayonnaise, sriracha, black pepper, kosher salt, and paprika.
Add chicken thighs and toss to coat evenly.
Arrange coated thighs on the prepared sheet, spacing them apart.
Bake for 25‑30 minutes, flipping halfway, until golden and internal temperature reaches 165°F.
Garnish with chopped green onions and serve.

Notes

For extra crispness
broil for the last 2 minutes. Adjust sriracha amount for desired heat level. Leftovers reheat well in a hot oven to retain crunch.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Dinner
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 thigh
Calories: 320
Sugar: 6g
Sodium: 500mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 25g
Cholesterol: 80mg

Keywords: Bang Bang Chicken Thighs, easy chicken recipe, spicy chicken thighs, quick dinner ideas, baked chicken thighs, chicken dinner recipe, flavor packed chicken