Description
Bang Bang Fried Rice delivers a fast, flavorful dinner that blends fluffy rice, crisp mixed vegetables, tender smoked beef, and a silky scrambled egg base, all tossed in a sweet-spicy bang bang sauce. This one-pan recipe serves four, ready in under 30 minutes, and is perfect for busy families seeking a restaurant-style meal at home. Follow step-by-step instructions for a satisfying, colorful plate that balances heat, sweetness, and comfort. Enjoy this vibrant, crowd-pleasing dish any night now!!
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs (beaten)
- 1 cup mixed vegetables (peas
- carrots
- bell peppers)
- 1 cup cooked smoked beef (chopped)
- 3 tablespoons vegetable oil
- 3 tablespoons bang bang sauce
- green onions (sliced for garnish)
- salt to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add mixed vegetables and stir‑fry until tender.
- Push vegetables aside, scramble beaten eggs in the cleared space.
- Add cooked smoked beef and rice, mixing thoroughly.
- Stir in bang bang sauce, season with salt, and cook 2‑3 minutes until heated.
- Garnish with sliced green onions and serve hot.
Notes
- Use day‑old rice for best texture. Adjust sauce amount to taste. Can substitute smoked beef with beef chorizo for extra spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Bang Bang Fried Rice, easy fried rice recipe, spicy fried rice, one pan meals, quick dinner ideas, family friendly rice dishes