Description
BBQ Chicken Coleslaw Wraps bring smoky tang and crisp texture into a quick, handheld meal. Juicy chicken coated in BBQ sauce pairs with creamy, crunchy coleslaw, all wrapped in warm tortillas for a satisfying bite. Ready in about 15 minutes, these halal-friendly wraps are perfect for busy lunches, meal prep, or fast weeknight dinners with bold flavor and fresh contrast. Customize heat with jalapenos or cilantro, and swap mayo for yogurt to lighten. Yields 4 wraps.
Ingredients
Scale
- 2 cups cooked chicken breast, sliced or shredded
- 1/2 cup BBQ sauce (halal-friendly)
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp sugar or honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 large flour tortillas
Instructions
- In a bowl, toss the cooked chicken with BBQ sauce until fully coated.
- In a separate bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix until creamy and well blended.
- Warm tortillas slightly to make them easy to roll.
- Spoon BBQ chicken down the center of each tortilla.
- Top with a generous amount of coleslaw.
- Fold in the sides and roll tightly into wraps.
- Slice in half and serve immediately.
Notes
- Can be made ahead: store chicken and slaw separately, then assemble just before serving.
- Use light mayo or yogurt to reduce fat if desired.
- Halal-friendly BBQ sauce ensures dietary compliance.
- For gluten-free option, use gluten-free tortillas.
- Serve with extra BBQ sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: ~450 kcal
- Sugar: 12 g
- Sodium: 540 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 120 mg
Keywords: BBQ Chicken Coleslaw Wraps, BBQ chicken wraps, chicken coleslaw wrap, halal BBQ wrap, quick lunch recipe, easy wraps