Description
BBQ Chicken Coleslaw Wraps deliver smoky, creamy flavor in a crunchy, handheld meal. Juicy shredded chicken tossed in bold BBQ sauce meets cool ranch-dressed coleslaw, tucked into warm flour tortillas for a crave-worthy, 20-minute dinner. An easy weeknight solution that travels well, these wraps are kid-friendly, protein-packed, and perfect for quick lunches or casual dinners with bold, glossy sauces and texture.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup BBQ sauce
- 2 cups coleslaw mix
- 1/3 cup ranch dressing
- 2 green onions, sliced
- 4 large flour tortillas
- Optional: extra BBQ sauce for drizzling
Instructions
- In a skillet over medium heat, warm the shredded chicken with BBQ sauce until heated through.
- In a bowl, toss coleslaw mix with ranch dressing until evenly coated.
- Warm tortillas slightly to make them pliable.
- Spoon BBQ chicken down the center of each tortilla.
- Top with creamy coleslaw and sliced green onions.
- Drizzle with extra BBQ sauce if desired.
- Roll up wraps tightly and serve immediately.
Notes
- Optional: add a splash of hot sauce for extra heat.
- Leftovers can be refrigerated for up to 2 days.
- Use rotisserie chicken to save time.
- Warm tortillas briefly to keep them pliable.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop; Roll and Serve
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (1/4 of recipe)
- Calories: 420
- Sugar: 9 g
- Sodium: 1050 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 90 mg
Keywords: BBQ Chicken Coleslaw Wraps, BBQ chicken wraps, chicken wraps, coleslaw wrap, 20-minute dinner, quick dinner, easy weeknight meal, fast dinner, handheld dinner, protein-packed wraps, American wrap