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BEST EVER Chicken and Rice Casserole

BEST EVER Chicken and Rice Casserole 5 Epic Bold Delicious.

  • Author: Myar Nasser
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

BEST EVER Chicken and Rice Casserole — a creamy, comforting one-pan dinner with tender chicken, fluffy rice, and a savory cheddar finish. Cream of chicken and mushroom soups blend with broth and milk to create a rich, bubbly sauce baked until golden. Easy to customize with chicken breasts or thighs, optional parsley, and pantry staples. A cozy weeknight favorite, ideal for cold weather and meal prep, yielding 6 servings of hearty, family-friendly comfort food.

Ingredients

Scale
  • 4 boneless skinless chicken breasts (or thighs)
  • 1½ cups long-grain white rice (uncooked)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • ½ tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp butter, melted
  • Optional: chopped parsley for serving

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In the dish, whisk together rice, cream of chicken soup, cream of mushroom soup, broth, milk, garlic powder, onion powder, paprika, thyme, salt, and pepper.
  3. Nestle the chicken breasts on top of the rice mixture. Brush with melted butter and sprinkle with a little extra seasoning if desired.
  4. Cover tightly with foil and bake 1 hour.
  5. Remove foil, top with cheddar cheese, and bake another 10–15 minutes until chicken is cooked through and rice is tender.
  6. Let rest 5 minutes before serving. Garnish with parsley.

Notes

  • Can use chicken thighs or breasts depending on preference.
  • For a lighter version, use reduced-fat cream soups and skim milk.
  • If rice is not fully tender after the initial bake, re-cover and bake a few more minutes until done.
  • Leftovers store well in the refrigerator for 3–4 days. Reheat gently before serving.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: Approximately 520
  • Sugar: ~6 g
  • Sodium: Approximately 700 mg
  • Fat: ~28 g
  • Saturated Fat: ~14 g
  • Unsaturated Fat: ~10 g
  • Trans Fat: 0 g
  • Carbohydrates: ~45 g
  • Fiber: ~2 g
  • Protein: ~40 g
  • Cholesterol: ~120 mg

Keywords: BEST EVER Chicken and Rice Casserole, creamy chicken rice bake, one-pan dinner, easy casserole, family dinner, cozy weeknight meal, comfort food, cheesy chicken rice

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Find it online: https://www.mealprepideas.blog/best-ever-chicken-and-rice-casserole/