Description

Best Ever One Pot Beef Stew is a slow-simmered, comforting classic featuring halal beef, soft potatoes, carrots, celery, and a deeply savory broth. This one-pot meal browns the meat, blooms the aromatics, and thickens naturally for a hearty, spoonable texture. Perfect for chilly nights, family dinners, or feeding a crowd, it delivers cozy flavor with easy cleanup and crowd-pleasing richness.

Ingredients

Scale

2 lbs halal beef stew meat, cut into chunks
3 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
3 large carrots, sliced
3 celery stalks, chopped
3 medium potatoes, cubed
3 tbsp tomato paste
1 tbsp Worcestershire sauce (halal)
6 cups beef broth
1 bay leaf
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp flour (optional for thickening)
Fresh parsley for garnish

Instructions

Heat olive oil in a large Dutch oven over medium-high heat. Season beef with salt and pepper, then sear until browned on all sides. Remove and set aside.
Add the onion, carrots, and celery to the pot. Cook for 5 minutes until softened.
Stir in garlic and cook for 1 minute.
Add tomato paste and flour (if using) and stir until combined.
Pour in the beef broth and Worcestershire sauce, scraping the bottom to release all the browned bits.
Return the beef to the pot and add potatoes, thyme, rosemary, and bay leaf.
Bring to a gentle simmer, cover, and cook on low heat for 3½–4 hours, stirring occasionally until the beef is melt-in-your-mouth tender.
Adjust salt and pepper to taste.
Garnish with fresh parsley before serving.

Notes

For extra richness, sear the beef in batches to prevent overcrowding.
If you prefer thicker broth, whisk in flour at step 4 or make a slurry with water at the end and simmer a few minutes more.
Use gluten-free Worcestershire sauce if needed.
Let the stew rest 10 minutes before serving to thicken slightly.
Leftovers freeze well for up to 3 months.

Prep Time: 20 minutes
Cook Time: 3½–4 hours
Category: Main Dish
Method: Stovetop / Dutch Oven Slow Simmer
Cuisine: American

Nutrition

Serving Size: 1 serving (1/8 of recipe)
Calories: Approximately 400 kcal
Sugar: Approximately 6 g
Sodium: Approximately 900 mg
Fat: Approximately 13 g
Saturated Fat: Approximately 5 g
Unsaturated Fat: Approximately 8 g
Trans Fat: 0 g
Carbohydrates: Approximately 12 g
Fiber: Approximately 3 g
Protein: Approximately 28 g
Cholesterol: Approximately 80 mg

Keywords: Best Ever One Pot Beef Stew, halal beef stew, one pot meal, dutch oven beef stew, hearty stew, cozy dinner, slow simmered stew