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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies Are Irresistible Gooey Yum 2x.


  • Author: Myar Nasser
  • Total Time: 1 hour 30 minutes
  • Yield: 16 cookies 1x
  • Diet: Vegetarian

Description

Brown Sugar Pop Tart Cookies are a soft, nostalgic treat that tastes bakery-worthy. These gooey cookies feature a cake-like base, a brown sugar cinnamon filling, and a sweet iced topping—like a Pop Tart in cookie form. Easy, crowd-pleasing, and perfect for sharing on Pinterest, they yield 16 cookies with a chewy center and golden edges, ideal for dunking with milk. Simple, pantry-friendly, and endlessly craveable, this recipe brings childhood flavors back.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • Brown Sugar Cinnamon Filling:
  • ½ cup brown sugar
  • 1½ tsp ground cinnamon
  • 1 tbsp melted butter
  • Icing:
  • 1 cup powdered sugar
  • 23 tbsp milk
  • ½ tsp vanilla extract

Instructions

  1. In a bowl, mix brown sugar, cinnamon, and melted butter for the filling. Set aside.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
  3. Add eggs and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet ingredients until a soft dough forms.
  6. Chill dough for 30 minutes.
  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Scoop dough, flatten slightly, add filling to the center, and seal with more dough.
  9. Bake for 12–14 minutes until set and lightly golden.
  10. Cool completely, then drizzle with icing.

Notes

  • Chilling helps with shaping and maintaining a even filling.
  • Adjust filling amount for a gooier or firmer center.
  • Avoid overbaking to keep cookies soft.
  • If dough is sticky, chill longer before shaping.
  • Store in an airtight container for up to 3-4 days.
  • Yields about 16 cookies.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (1/16 of recipe)
  • Calories: 190
  • Sugar: 20 g
  • Sodium: 110 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 40 mg

Keywords: Brown Sugar Pop Tart Cookies, Brown Sugar Cinnamon Cookies, Gooey Cookies, Nostalgic Cookies, Bakery-style Cookies, Easy Dessert, Pop Tart-inspired Cookies, Cinnamon Filling Cookies, Milk Dunking Cookies