Description
Buffalo Chicken Pasta offers a quick, creamy, and spicy dinner perfect for busy evenings. This one‑pot recipe combines shredded chicken, buttery pasta, grape juice, and melted cream cheese with tangy buffalo sauce for a rich, velvety coating. Finished with shredded cheese and a sprinkle of green onions, it delivers restaurant‑style flavor in under thirty minutes. Ideal for families, the dish stays moist when reheated and scales easily for larger gatherings. Pair it with a salad for a fast meal.
Ingredients
Scale
- 8 oz pasta of your choice
- 2 tbsp butter
- 1 lb cooked chicken, shredded
- 1 cup grape juice
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup buffalo sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook pasta until al dente, drain and set aside.
- Melt butter in a large pot, add shredded chicken and sauté for a few minutes.
- Pour grape juice into the pot, bring to a simmer and reduce slightly.
- Stir in cream cheese until smooth, then add buffalo sauce and shredded cheese, mixing until melted.
- Return pasta to the pot, toss to coat evenly.
- Season with salt and pepper, garnish with green onions and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Buffalo Chicken Pasta, easy buffalo chicken recipe, chicken pasta dinner, creamy buffalo pasta, quick weeknight dinner, spicy pasta recipe, one pot chicken pasta, buffalo sauce pasta, creamy chicken pasta, how to make buffalo chicken pasta