Description

Buffalo Chicken Pasta is a quick, creamy one‑pot dinner that blends tender shredded chicken with tangy Buffalo sauce, melted cream cheese, and shredded cheese for a rich, spicy flavor. Cooked pasta is tossed directly in the sauce, creating a velvety coating that makes each bite satisfying. Perfect for busy evenings, this easy recipe serves four, delivers restaurant‑style heat, and requires only pantry staples for a comforting, flavorful meal. Enjoy the bold taste and creamy texture delights all.

Ingredients

Scale

2 cups cooked pasta
2 cups shredded chicken
1 cup Buffalo sauce
1 cup cream cheese
1 cup shredded cheese
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste

Instructions

Melt butter in a large pot over medium heat. Add shredded chicken and sauté briefly until warmed.
Stir in Buffalo sauce, cream cheese, garlic powder, onion powder, and salt. Cook, stirring, until the cream cheese fully melts and the sauce becomes smooth.
Add cooked pasta to the pot, tossing to coat evenly with the sauce.
Sprinkle shredded cheese on top, cover, and let sit until the cheese melts.
Serve warm and enjoy.

Notes

For extra heat
add a pinch of red pepper flakes. Leftovers reheat well with a splash of pasta water. Substitute smoked beef for chicken for a heartier version.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: One-pot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 80mg

Keywords: Buffalo Chicken Pasta, easy buffalo chicken pasta, spicy chicken pasta recipe, one pot pasta dinner, creamy buffalo pasta, quick chicken dinner, buffalo pasta for weeknight, chicken pasta comfort food