Description
Campbell’s Green Bean Casserole is a creamy, classic side dish featuring tender green beans bathed in a velvety mushroom cream sauce and topped with crispy fried onions. This crowd-pleasing dish blends Campbell’s Cream of Mushroom soup, milk, pepper, and optional cheddar cheese for extra richness. Simple, comforting, and perfect for holidays, potlucks, or cozy dinners, it bakes up golden, bubbling, and irresistibly savory. Use fresh, canned, or frozen beans for convenience.
Ingredients
Scale
- 3 cups green beans (fresh, canned, or frozen)
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 tsp soy sauce (optional)
- ½ tsp black pepper
- 1 cup crispy fried onions
- ½ cup shredded cheddar cheese (optional for extra creaminess)
Instructions
- Preheat oven to 350°F (175°C).
- If using fresh green beans, blanch 3–4 minutes until bright green. Drain well.
- In a large bowl, mix cream of mushroom soup, milk, soy sauce (if using), pepper, and cheese.
- Fold in green beans and half of the crispy fried onions.
- Transfer mixture to a baking dish and spread evenly.
- Bake 25 minutes, then top with remaining fried onions.
- Bake an additional 5–10 minutes until golden and bubbly.
Notes
- You can use frozen or canned green beans for quick assembly.
- For a gluten-free version, use a gluten-free cream of mushroom soup.
- Cheddar cheese is optional for extra richness.
- For extra crunch, reserve some fried onions to sprinkle on top just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 210
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 9 g
- Cholesterol: 25 mg
Keywords: Campbell’s Green Bean Casserole, green bean casserole, creamy green beans, mushroom soup casserole, fried onions, holiday side dish, classic casserole, comfort food