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Cattle Drive Casserole

Cattle Drive Casserole delivers 7 quick creamy cheesy wins.

  • Author: Myar Nasser
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Halal

Description

Cattle Drive Casserole is a hearty, creamy weeknight winner featuring seasoned ground beef, onions, peppers, Rotel tomatoes, and a rich mushroom sauce, topped with a cheesy biscuit crust. This comforting casserole delivers savory depth, kid-friendly flavors, and easy prep, making it a reliable go-to for busy families seeking a budget-friendly, hearty main dish with irresistible leftovers.

Ingredients

Scale
  • 1 lb ground beef (halal)
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 green bell pepper, diced
  • 1 can (10 oz) Rotel tomatoes with green chiles
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup Bisquick or similar baking mix
  • ½ cup milk
  • 1 egg
  • ½ cup shredded cheddar cheese (topping)

Instructions

  1. Preheat oven to 350 F (175 C). Grease a 9×13-inch baking dish.
  2. In a skillet, cook ground beef with onion, garlic, and bell pepper until browned. Drain excess fat.
  3. Stir in Rotel, cream of mushroom soup, sour cream, chili powder, cumin, paprika, salt, and pepper. Heat until combined.
  4. Spread the beef mixture evenly in the baking dish and top with 1 cup cheddar cheese.
  5. In a bowl, mix Bisquick, milk, egg, and cheddar to form the biscuit batter.
  6. Drop spoonfuls of the biscuit mixture evenly over the casserole.
  7. Bake 30–35 minutes or until the biscuit topping is golden and cooked through.
  8. Let rest 5 minutes before serving.

Notes

  • You can substitute ground turkey for a lighter alternative.
  • Use mild or hot Rotel to adjust heat to taste.
  • Leftovers reheat well in the microwave or oven.
  • For a crisper top, broil for 1-2 minutes at the end, watching carefully.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (about 1/6 of casserole)
  • Calories: 520
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 34 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 120 mg

Keywords: Cattle Drive Casserole, creamy beef casserole, cheesy casserole, weeknight dinner, easy casserole, halal beef, Rotel and mushroom, biscuit topping, family dinner

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Find it online: https://www.mealprepideas.blog/cattle-drive-casserole-weeknight-cheesy/