Description
Discover the perfect Cheese Bread recipe that delivers a moist, fluffy loaf packed with melted cheddar and a golden crust. This quick and easy bake uses pantry staples—flour, baking powder, cheese, milk, oil, and egg to create a versatile bread ideal for breakfast, snacks, or side dishes. In just under an hour you’ll have a fragrant, buttery‑tasting loaf ready to slice, share, and enjoy with coffee or soup. Follow the simple steps for bakery‑level results at home. Enjoy this treat any day week!!
Ingredients
Scale
- 2 cups all‑purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking powder, and salt in a large bowl.
- Stir shredded cheese into dry mixture.
- Whisk milk, oil, and egg in a separate bowl.
- Combine wet and dry ingredients; stir until just combined.
- Transfer batter to prepared pan and smooth top.
- Bake 45‑50 minutes until a toothpick comes out clean.
- Cool 10 minutes in pan, then remove to a rack.
Notes
- Allow the loaf to rest before slicing for clean cuts. For a crispier crust
- brush the top with melted butter before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheese Bread, easy cheese bread recipe, cheese bread breakfast, homemade cheese bread, quick cheese bread, cheese bread side dish, cheese bread for kids, fluffy cheese bread, cheese bread with cheddar, cheese bread baking tips