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Cheesecake Factory Brown Bread

Cheesecake Factory Brown Bread Copycat Recipe – Soft, Homemade Rolls


  • Author: Curtis James
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Discover the perfect copycat of Cheesecake Factory Brown Bread with this easy homemade recipe. Soft, slightly sweet rolls combine whole wheat and all‑purpose flours, cocoa powder, molasses and butter for a tender crumb and golden crust. Ready in under an hour, these bakery‑style rolls are ideal for breakfast, dinner or a snack. Follow step‑by‑step instructions for flawless results and enjoy the comforting flavor of a restaurant favorite at home. Serve with butter or jam for extra richness today.


Ingredients

Scale
  • 1½ cups warm water
  • ¼ cup butter, melted
  • ¼ cup brown sugar
  • ¼ cup molasses
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 3 cups whole wheat flour
  • ½ cup all‑purpose flour
  • 1 tablespoon cocoa powder
  • 1 tablespoon cornmeal (for dusting)

Instructions

  1. In a large bowl combine warm water, melted butter, brown sugar, and molasses. Stir until butter melts and mixture is uniform. Sprinkle yeast and let foam.
  2. Add salt, whole wheat flour, all‑purpose flour, and cocoa powder. Stir until a shaggy dough forms.
  3. Knead on a floured surface 5‑7 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise 1 hour until doubled.
  5. Punch down, divide into four pieces, shape into rolls, and place on a cornmeal‑dusted sheet.
  6. Cover and let rise 30 minutes.
  7. Preheat oven to 350°F (175°C). Bake 20‑25 minutes until golden brown.
  8. Cool on a rack and serve warm.

Notes

  • For a richer flavor
  • increase molasses by one tablespoon. For a lighter crust
  • brush rolls with a little melted butter before baking.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 200
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

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