Description
Cheesy Baked Asparagus is a quick, crowd‑pleasing side that blends crisp spears with a rich, golden cheese crust, creating a restaurant‑style flavor at home. This easy recipe uses fresh asparagus, shredded cheddar, Parmesan, garlic powder, and butter for a buttery melt, and optional breadcrumbs for extra crunch. Perfect for weeknight meals, holiday tables, or potluck gatherings, it serves four and can be prepared in under 30 minutes, delivering a nutritious boost of fiber, vitamins, and calcium.
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter or vegetable oil
- 1 teaspoon garlic powder
- salt and pepper to taste
- optional breadcrumbs for topping
Instructions
- Preheat oven to 400°F (200°C).
- Trim and wash asparagus.
- Toss asparagus with butter or oil, garlic powder, salt, and pepper.
- Arrange on a baking sheet in a single layer.
- Sprinkle shredded cheddar and Parmesan over the spears; add breadcrumbs if desired.
- Bake 15‑20 minutes until cheese is bubbly and spears are tender.
- Serve warm.
Notes
- For extra crunch
- toast breadcrumbs separately with a little butter before sprinkling. Add a squeeze of lemon juice after baking for bright flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheesy Baked Asparagus, easy asparagus side dish, cheesy asparagus recipe, baked asparagus casserole, quick vegetable side, healthy cheese baked vegetables, family dinner side, oven roasted asparagus, low carb side dish, vegetarian cheese bake