Description
Discover the ultimate Cheesy Baked Asparagus side dish that combines tender spears with a rich, creamy garlic cheese sauce and a golden breadcrumb crunch. This easy, weeknight-friendly recipe uses fresh asparagus, shredded cheddar or mozzarella, heavy cream, garlic, and buttery breadcrumbs for an indulgent flavor. Perfect for entertaining, meal prep, or a comforting family dinner, this dish delivers restaurant-quality taste in just 30 minutes. Serve hot with lemon zest for unforgettable taste no
Ingredients
Scale
-
- 1 pound asparagus
- woody ends trimmed
- 2 tablespoons olive oil
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup heavy cream
- 2 cloves garlic
- minced
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
-
- Preheat oven to 400°F (200°C).
- Toss asparagus with olive oil, salt, and pepper; arrange on a baking sheet.
- In a saucepan, melt heavy cream, garlic, and cheese until smooth.
- Pour sauce over asparagus, sprinkle breadcrumbs.
- Bake 20‑25 minutes until tender and golden.
Notes
- For extra crispness
- broil the top for 2‑3 minutes. Substitute gluten‑free breadcrumbs for a gluten‑free version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Cheesy Baked Asparagus, easy asparagus recipe, baked asparagus side, cheesy vegetable dishes, quick dinner side, oven roasted asparagus, breadcrumb topping, creamy asparagus bake, healthy side dish, family friendly vegetables