Description

Cheesy Baked Asparagus is a quick, crowd‑pleasing side that blends fresh spears with a rich cream sauce and melty Monterey Jack and parmesan. This easy oven‑baked recipe delivers golden, cheesy goodness in just 30 minutes, perfect for weeknight dinners or holiday gatherings. Layered with heavy whipping cream and seasoned with salt and pepper, it creates a silky texture that complements any main course. Ideal for family meals, meal‑prep, and Pinterest‑ready food photography. Share on socials toda

Ingredients

Scale

1 cup heavy whipping cream
2 bunches fresh asparagus, trimmed
Salt, to taste
Freshly ground black pepper, to taste
2 cups shredded Monterey Jack cheese
¼ cup grated Parmesan cheese

Instructions

Preheat oven to 400°F (200°C).
Pour heavy whipping cream into the bottom of a 9×13‑inch baking dish.
Arrange asparagus spears in the dish, coating with the cream, and season with salt and pepper.
Sprinkle shredded Monterey Jack evenly over the asparagus, then add grated Parmesan on top.
Bake for 20‑25 minutes until the cheese is bubbly and golden.
Remove from oven, let rest briefly, and serve.

Notes

For a crispier top
broil for the last 2 minutes. Leftovers reheat well in a 350°F oven covered with foil. Substitute dairy‑free cream and vegan cheese for a plant‑based version.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2 g
Sodium: 350 mg
Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 80 mg

Keywords: Cheesy Baked Asparagus, easy asparagus side, baked asparagus recipe, creamy asparagus dish, quick vegetable side, oven baked asparagus, cheesy vegetable side, weeknight dinner ideas, healthy asparagus recipes