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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps: 10-Minute Irresistible Melty.


  • Author: Myar Nasser
  • Total Time: 25 minutes
  • Yield: 4 wraps 1x
  • Diet: Low Fat

Description

Cheesy Garlic Chicken Wraps are soft flour tortillas filled with tender shredded chicken, gooey melted cheese, and a bold garlic kick. This quick skillet recipe comes together in minutes, delivering warm, melty textures and a savory aroma with every bite. Perfect for fast lunches, weeknight dinners, or make-ahead meals, these wraps store well and reheat beautifully. Customize with parsley or green onions for color, or swap mozzarella for cheddar for extra bite. It’s a crowd-pleasing, family-friendly favorite.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ cup cream cheese, softened
  • 1 cup shredded mozzarella or cheddar
  • ¼ cup grated Parmesan
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Salt and pepper to taste
  • 4 large flour tortillas
  • Optional: chopped parsley or green onions

Instructions

  1. Heat olive oil in a skillet and sauté garlic until fragrant.
  2. Add shredded chicken, garlic powder, paprika, salt, and pepper; stir to combine.
  3. Reduce heat and mix in cream cheese, mozzarella, and Parmesan until melted and creamy.
  4. Spoon the cheesy chicken mixture evenly onto each tortilla.
  5. Roll the wraps tightly and place seam-side down in a lightly greased skillet.
  6. Cook 2–3 minutes per side until tortillas are golden and crispy.
  7. Slice and serve warm with parsley or green onions if desired.

Notes

  • For extra heat, add red pepper flakes or jalapeño.
  • To make ahead, assemble wraps, refrigerate, then cook when ready.
  • Use lower-fat cheeses for a lighter version.
  • Replace flour tortillas with whole-wheat tortillas for a healthier option.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 565
  • Sugar: 5 g
  • Sodium: 750 mg
  • Fat: 26 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 90 mg

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