Description

Cheesy Garlic Crescent Rolls are buttery, flaky crescents stuffed with gooey mozzarella and cheddar. This quick, crowd-pleasing side dish comes together in minutes with refrigerated dough, garlic butter, and a hint of parsley, baking up golden and irresistible. Perfect for dinner sides, soups, pasta nights, or a fast savory snack, they disappear fast and leave everyone asking for more. Reheat easily and tailor with extra herbs or pepper flakes.

Ingredients

Scale

1 can refrigerated crescent roll dough
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
3 tbsp unsalted butter, melted
2 cloves garlic, minced
½ tsp garlic powder
½ tsp dried parsley

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll crescent dough and separate into triangles.
Sprinkle mozzarella and cheddar evenly over the wide end of each triangle.
Roll up crescents starting from the wide end and place seam-side down on the baking sheet.
In a small bowl, mix melted butter, minced garlic, garlic powder, and parsley.
Brush garlic butter generously over each crescent roll.
Bake for 11–13 minutes until golden brown and cooked through.
Serve warm and enjoy the cheesy goodness.

Notes

For extra flavor, sprinkle grated parmesan on top after baking.
To make gluten-free, use a gluten-free crescent dough.
These are best served warm; reheat leftovers in a 325°F oven for 5-7 minutes.
Customize with red pepper flakes or chopped parsley.

Prep Time: 10 minutes
Cook Time: 11-13 minutes
Category: Appetizer
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 crescent roll (1/8 of recipe)
Calories: ~163 kcal
Sugar: ~2 g
Sodium: ~320 mg
Fat: ~9 g
Saturated Fat: ~5 g
Unsaturated Fat: ~4 g
Trans Fat: 0 g
Carbohydrates: ~15 g
Fiber: 0 g
Protein: ~5 g
Cholesterol: ~20 mg

Keywords: Cheesy Garlic Crescent Rolls, garlic crescents, easy cheese rolls, quick appetizer, family-friendly side dish, mozzarella cheddar crescents, weeknight dinner sides, buttery garlic rolls