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Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole makes 4 easy yum wow.

  • Author: Myar Nasser
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Cheesy Ground Beef and Rice Casserole is a creamy, comforting weeknight favorite featuring tender rice, seasoned ground beef (halal option available), and melty cheddar with optional mozzarella. This hearty one-dish bake yields 4 servings and keeps cleanup simple. With paprika, garlic, parsley, and onion for warm, family-friendly flavor, every bite feels cozy and budget-friendly. Perfect for busy families, make-ahead meals, and tasty leftovers.

Ingredients

Scale
  • 1 lb ground beef (halal)
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 garlic cloves, minced
  • 1 cup long-grain white rice (uncooked)
  • 2 cups beef broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella (optional)
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp dried parsley
  • Salt to taste
  • Optional topping: extra cheese or sliced green onions

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×9 or similar baking dish.
  2. In a skillet, cook ground beef with onion, bell pepper, and garlic until browned. Drain excess fat.
  3. Stir in rice, beef broth, cream of mushroom soup, paprika, garlic powder, pepper, parsley, and salt. Mix until well combined.
  4. Fold in cheddar cheese (and mozzarella if using).
  5. Transfer mixture to the baking dish and cover tightly with foil.
  6. Bake 50-55 minutes, or until rice is tender.
  7. Remove foil, add extra cheese if desired, and bake 5 more minutes until melted.
  8. Let rest 5 minutes before serving.

Notes

  • Tip: For extra flavor, sauté spices with beef to bloom their aroma.
  • If you prefer brown rice, adjust water and cook time accordingly.
  • Make ahead: assemble and refrigerate overnight, then bake longer to finish cooking.
  • Leftovers refrigerate up to 3-4 days and can be frozen for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (1/4 of recipe)
  • Calories: Approx. 670
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 25 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 68 g
  • Fiber: 2 g
  • Protein: 34 g
  • Cholesterol: 120 mg

Keywords: Cheesy Ground Beef and Rice Casserole, rice casserole, easy weeknight dinner, halal beef casserole, one-dish meal, comfort food, family dinner, cheese casserole

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Find it online: https://www.mealprepideas.blog/cheesy-ground-beef-and-rice-casserole/