Description

Chicken and Stuffing Casserole is a cozy, creamy one-dish classic that tastes like Sunday dinner in every bite. Tender shredded chicken layered with buttery stuffing and a rich, savory sauce comes together in under an hour. This comforting casserole is perfect for family dinners or potluck gatherings, offering warm, hearty flavor and effortless comfort food that feeds the whole crowd.

Ingredients

Scale

3 cups cooked chicken, shredded
1 box stuffing mix (6 oz)
1 can cream of chicken soup
1 cup sour cream
½ cup chicken broth
½ teaspoon garlic powder
Optional: ½ cup shredded cheddar cheese or a sprinkle of dried parsley for garnish

Instructions

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a bowl, combine cream of chicken soup, sour cream, chicken broth, and garlic powder until smooth.
Stir in the shredded chicken until evenly coated with the creamy mixture.
Prepare stuffing mix according to package directions.
Spread half the stuffing in the bottom of the baking dish, layer the creamy chicken mixture on top, and finish with the remaining stuffing.
Bake uncovered for 30–35 minutes, until hot and bubbly with a golden topping.
Let it rest for a few minutes before serving. Garnish with parsley or cheese if desired.

Notes

Can be assembled ahead and refrigerated before baking for an easy make-ahead meal.
Leftovers refrigerate well for 3–4 days; reheat gently.
For extra color, sprinkle with chopped parsley or shredded cheddar before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1/6 of casserole)
Calories: 320
Sugar: 5 g
Sodium: 860 mg
Fat: 16 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 80 mg

Keywords: Chicken and Stuffing Casserole, creamy chicken casserole, stuffing casserole, cozy weeknight dinner, Sunday dinner one-dish, easy casserole, family-friendly recipe