Description
Chicken Bubble Biscuit Bake Casserole is a cozy, bubbly, cheesy one-dish dinner featuring tender shredded chicken, soft biscuit pieces, creamy ranch, and melty cheeses with crispy halal turkey bacon. This easy weeknight casserole bakes to a golden, bubbly top and creamy center. It delivers comforting flavor, contrasting textures, and leftovers that taste even better the next day, making family meals both satisfying and simple.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 6–8 slices halal turkey bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 tbsp ranch seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Optional: sliced green onions for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix cream of chicken soup, sour cream, ranch seasoning, garlic powder, onion powder, salt, and pepper.
- Stir in shredded chicken, chopped turkey bacon, cheddar cheese, and mozzarella.
- Fold in the biscuit dough pieces until coated.
- Transfer mixture to the baking dish and spread evenly.
- Bake 35-40 minutes or until biscuits are cooked through and the top is golden and bubbly.
- Let rest 5 minutes, then top with green onions if desired.
Notes
- Let casserole rest 5 minutes before serving
- Top with sliced green onions for brightness
- Substitute rotisserie chicken to save time
- For a lighter version, use light sour cream and reduced-fat cheese
- If biscuits are large, cut into quarters to fit evenly
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Casserole
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: Approximately 430–520 per serving
- Sugar: Approximately 4 g per serving
- Sodium: Approximately 900–1100 mg per serving
- Fat: Approximately 28–40 g per serving
- Saturated Fat: Approximately 12–20 g
- Unsaturated Fat: Approximately 8–12 g
- Trans Fat: 0–1 g
- Carbohydrates: Approximately 25–40 g per serving
- Fiber: 0–3 g
- Protein: Approximately 25–40 g per serving
- Cholesterol: Approximately 120–180 mg per serving
Keywords: Chicken, Bubble Biscuit Bake Casserole, casserole, halal, cheesy, creamy ranch chicken, weeknight dinner, comfort food, chicken bake