Description
Discover the ultimate Chicken Wellington recipe that combines tender shredded chicken with creamy cheese, sautéed mushrooms, and fresh spinach, all wrapped in golden puff pastry. This easy-to-follow guide walks you through each step, from preparing the flavorful filling to achieving a perfectly flaky crust. Ideal for weeknight meals or special occasions, this dish serves four and offers a satisfying blend of textures and rich, buttery flavor that delights the whole family.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 sheet puff pastry, thawed
- 1 cup mushrooms, finely chopped
- 1/2 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1 egg, beaten
- Salt and pepper to taste.
Instructions
- Preheat oven to 400°F (200°C).
- Sauté mushrooms until browned, add spinach and cook until wilted; let cool.
- Mix shredded chicken, cream cheese, and mushroom‑spinach mixture; season with salt and pepper.
- Roll out puff pastry, place filling in center, fold and seal.
- Brush sealed pastry with beaten egg.
- Bake 25‑30 minutes until golden brown.
- Rest five minutes, slice and serve.
Notes
- For a crispier crust
- chill the assembled Wellington before baking. Use a pastry brush for an even egg wash. Resting after baking ensures clean slices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Wellington, easy chicken dinner, chicken pastry recipe, how to make chicken Wellington, chicken Wellington ingredients, chicken Wellington cooking tips, quick dinner ideas, puff pastry chicken dish, chicken Wellington variations