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Christmas Kitchen Sink Cookies

Christmas Kitchen Sink Cookies are Epic Festive Chewy 3x.


  • Author: Myar Nasser
  • Total Time: 25 minutes
  • Yield: 20 cookies 1x
  • Diet: Vegetarian

Description

Christmas Kitchen Sink Cookies are the ultimate festive treat: chewy, sweet, and delightfully salty, packed with pretzels, crushed potato chips, colorful M&M’s, white chocolate, and festive sprinkles. This crowd-pleasing recipe blends crunchy textures with buttery richness for holiday gatherings, cookie trays, and heartfelt gifts. Easy to make with family and friends, they shine at parties and become a merry centerpiece of any Christmas bake.


Ingredients

Scale
  • ¾ cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup crushed pretzels
  • ¾ cup crushed plain potato chips
  • ¾ cup holiday M&M’s
  • ½ cup white chocolate chips
  • ¼ cup festive sprinkles

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix dry ingredients into wet ingredients until a soft dough forms.
  6. Gently fold in pretzels, potato chips, M&M’s, white chocolate chips, and sprinkles.
  7. Scoop dough onto prepared baking sheets, spacing cookies apart.
  8. Bake for 10–12 minutes until edges are set and centers are chewy.
  9. Cool briefly on the pan before transferring to a wire rack.

Notes

  • For extra crunch, press a few extra pretzels or M&M’s onto the tops before baking.
  • Store cookies in an airtight container for up to 5 days.
  • Dough can be wrapped and frozen for later baking; bake from frozen, adding a few minutes.
  • Oven temperatures vary; rotate trays halfway through to ensure even baking.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Cookies
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (about 28-30 g)
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

Keywords: Christmas Kitchen Sink Cookies, Christmas cookies, holiday cookies, festive cookies, chewy cookies, sweet and salty cookies, party cookies, easy Christmas dessert