Description
Cookies and Cream Cookies are soft, chewy delights loaded with crushed Oreo cookies and creamy white chocolate chips. This 22-cookie batch delivers a rich, buttery flavor with vanilla undertones, mimicking cookies and cream ice cream in a convenient bite. Perfect for dessert platters, potlucks, or weeknight treats, these cookies stay chewy for days when stored in an airtight container. Simple to make, freezer-friendly, and endlessly crowd-pleasing.
Ingredients
Scale
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup crushed Oreo cookies
- ¾ cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until a soft dough forms.
- Gently fold in crushed Oreos and white chocolate chips.
- Scoop dough onto prepared baking sheets, spacing cookies apart.
- Bake for 10–12 minutes until edges are set and centers are soft and chewy.
- Cool slightly before serving.
Notes
- Chill the dough for 30 minutes for extra chewiness (optional).
- Store baked cookies in an airtight container at room temperature for up to 5 days.
- Cookies can be frozen (drozen dough or baked cookies) for longer storage.
- Yield: 22 cookies.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Cookies
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 1.5 oz)
- Calories: Approximately 210 kcal
- Sugar: Approximately 12 g
- Sodium: Approximately 100 mg
- Fat: Approximately 11 g
- Saturated Fat: Approximately 6 g
- Unsaturated Fat: Approximately 5 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 26 g
- Fiber: Approximately 1 g
- Protein: Approximately 2 g
- Cholesterol: Approximately 40 mg
Keywords: Cookies and Cream Cookies, Oreo cookies, chewy cookies, white chocolate chips, dessert cookies, vanilla cookies, Oreo dessert, Cookies and Cream dessert