Description
Discover the ultimate Copycat Olive Garden Salad & Dressing, an easy-to-make, restaurant‑style starter that delivers crisp romaine, juicy cherry tomatoes, cool cucumber, and briny black olives tossed in a silky vinaigrette of vegetable oil, grape juice vinegar, garlic powder, Italian seasoning, salt and pepper. Perfect for quick lunches, dinner sides, or a fresh snack, this salad offers bright flavors and a satisfying crunch, making it a go‑to recipe for any occasion. Serve with toasted baguette
Ingredients
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cucumber, sliced
- 1/2 cup black olives, pitted and sliced
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
- 1/4 cup vegetable oil
- 2 tablespoons grape juice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large bowl combine chopped romaine lettuce, cherry tomatoes, red onion, cucumber, and black olives.
- In a small bowl whisk together vegetable oil, grape juice vinegar, garlic powder, Italian seasoning, salt, and pepper until emulsified.
- Pour dressing over the salad and toss gently to coat.
- Top with croutons and grated Parmesan cheese before serving.
Notes
- For extra crunch
- add croutons just before serving. The dressing can be made ahead and stored in the refrigerator for up to three days. Adjust salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No‑cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 200
Keywords: Copycat Olive Garden Salad & Dressing, olive garden salad copycat, olive garden dressing recipe, easy salad dressing, how to make olive garden salad, restaurant style salad copycat, quick salad recipe, fresh salad dressing, homemade olive garden dressing