Description
These Cowboy Butter Steak Sliders combine tender smoked beef with a rich garlic‑butter spread, all nestled in soft toasted buns. In just 20 minutes you’ll have juicy mini burgers perfect for game day, family dinners, or casual gatherings. The recipe highlights buttery flavor, aromatic parsley, and a hint of pepper for depth, while optional cheese, lettuce, and tomato add fresh crunch. Ideal for serving 4, these sliders deliver bold Western taste in every bite, making them a crowd‑pleasing favori
Ingredients
Scale
- 1 lb smoked beef, sliced thin
- 4 soft slider buns
- ½ cup butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt to taste
- Ground pepper to taste
- Optional: cheese slices, lettuce leaves, tomato slices
Instructions
- In a bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper until smooth.
- Heat a skillet over medium‑high heat and cook the smoked beef for 3–5 minutes until browned.
- Toast the slider buns cut side down in the same skillet until golden.
- Spread garlic butter on each bun, add cooked beef, and top with optional cheese, lettuce, and tomato.
- Serve warm with your favorite side.
Notes
- For extra flavor
- add a pinch of smoked paprika to the butter. Keep the butter spread refrigerated if preparing ahead of time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan‑fry
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cowboy Butter Steak Sliders, easy steak sliders, quick dinner recipes, butter steak sandwich, mini burger recipe, family-friendly appetizers, grilled beef sliders, best slider recipes, how to make steak sliders