Description

Cozy Cheesy Garlic Chicken Wraps deliver warm, melty comfort with garlicky chicken, oozy cheese, crisp lettuce, and juicy tomatoes folded into soft flour tortillas. This easy weeknight supper comes together in minutes, packing protein, texture, and bold flavor in every bite. The creamy cheese pull pairs perfectly with garlic and paprika, while optional ranch or garlic sauce adds a tangy finish. Perfect for family dinners or quick lunches, with endless adaptability.

Ingredients

Scale

2 cups cooked chicken breast, diced or sliced
1½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
2 tbsp butter
2 cloves garlic, minced
½ tsp garlic powder
½ tsp paprika
½ tsp black pepper
¼ tsp salt
1 cup shredded lettuce
½ cup diced tomatoes
4 large flour tortillas
Optional: ranch or garlic sauce for serving

Instructions

In a skillet over medium heat, melt butter and sauté minced garlic for 30 seconds until fragrant.
Add chicken, garlic powder, paprika, salt, and black pepper. Cook until heated through and well coated.
Remove from heat and stir in mozzarella and cheddar cheese until melty.
Warm tortillas slightly to make them pliable.
Spoon cheesy garlic chicken onto each tortilla and top with lettuce and tomatoes.
Fold in the sides and roll tightly into wraps.
Optional: toast wraps in a skillet for 1–2 minutes per side until golden and extra cheesy.
Serve warm with optional sauce.

Notes

For best results, use freshly shredded cheese for smoother melt.
To make gluten-free, substitute with gluten-free tortillas.
Leftovers can be stored in the fridge for 2–3 days; reheat in a skillet or microwave.
Toast wraps for a crisper exterior and extra cheese pull.

Prep Time: 10 minutes
Cook Time: 13 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 wrap

Keywords: Cozy Cheesy Garlic Chicken Wraps, garlic chicken wrap, chicken wraps, cheese wrap, weeknight dinner, easy dinner, comfort food, quick lunch, tortilla wrap, melty wraps