Description
Cozy Chili Cheese Potato Bake is a warm, comforting casserole that feeds a hungry family with minimal effort. Layered potatoes, gluten-free chili, and molten cheddar and mozzarella create a rich, crave-worthy bake. Ready in under an hour, this weeknight dinner is naturally gluten-free, kid-friendly, budget-friendly, and freezer-friendly. Finish with chopped green onions for brightness and serve with a simple salad for a complete meal. Perfect for cold nights, potlucks, or cozy gatherings.
Ingredients
Scale
- 3 cups cooked potatoes, sliced or diced
- 2 cups gluten free chili
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp black pepper
- Optional: chopped green onions for topping
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, stir sour cream, garlic powder, and black pepper until smooth.
- Layer half of the potatoes in the baking dish.
- Spread half of the chili evenly over the potatoes.
- Sprinkle with half of the cheddar and mozzarella cheese.
- Repeat layers with remaining potatoes, chili, and cheese.
- Bake uncovered for 25–30 minutes until bubbly and cheese is melted and lightly golden.
- Let rest for 5 minutes before serving. Add optional toppings if desired.
Notes
- Tip: Use gluten-free chili to keep the dish gluten-free.
- Assemble ahead: Refrigerate the assembled bake and bake when ready.
- Leftovers reheat well in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 recipe)
- Calories: 420
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 60 mg
Keywords: Cozy Chili Cheese Potato Bake, potato bake, chili cheese casserole, gluten free dinner, weeknight dinner, comforting casserole, cheesy potatoes