What broth should I use for lasagna soup?

Chicken broth is classic for Cozy White Lasagna Soup. It offers a neutral base. That lets cheese and spinach shine. You can swap some with vegetable broth if you prefer. But keep the meat and dairy components for the signature creaminess.

What should I serve with a white lasagna?

Serve with garlic bread. Crusty Italian bread works well. Add a simple green salad. A light white wine or sparkling water complements.

Should lasagna be cooked in glass or metal?

For baking lasagna, glass and metal both work well. Glass heats evenly and prevents over-browning. Metal heats quickly. For soups, the vessels are usually sturdy metal pots. The key is a heat-safe pot.

What are common lasagna mistakes?

Common mistakes include skipping salt and layering. Undercooking noodles. Not enough cheese or wrong balance. Over-sauce or under-seasoning. The soup version needs balanced seasoning and a generous cheese finish.

Cozy White Lasagna Soup: 5 Heavenly Creamy Comforts

Name: Cozy White Lasagna Soup is 5 Creamy, Comforting, Delicious.
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 small onion, diced; 3 cloves garlic, minced; 1 lb ground chicken or turkey; 1 tsp Italian seasoning; ½ tsp crushed red pepper flakes (optional); Salt and black pepper, to taste; 4 cups chicken broth; 2 cups milk; 1 cup heavy cream; 8 lasagna noodles, broken into bite-size pieces; 1 cup ricotta cheese; 1½ cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 cups fresh spinach, chopped; Fresh parsley, for garnish

Description

Cozy White Lasagna Soup: a creamy, comforting bowl that captures all the rich flavors of white lasagna in one hearty soup.

Ingredients

Scale

2 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 lb ground chicken or turkey
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional)
Salt and black pepper, to taste
4 cups chicken broth
2 cups milk
1 cup heavy cream
8 lasagna noodles, broken into bite-size pieces
1 cup ricotta cheese
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups fresh spinach, chopped
Fresh parsley, for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft and translucent.
Stir in garlic and cook until fragrant, about 30 seconds.
Add ground chicken or turkey, Italian seasoning, red pepper flakes, salt, and pepper. Cook until meat is browned and cooked through.
Pour in chicken broth and bring to a simmer. Add broken lasagna noodles and cook until tender, about 10 minutes.
Stir in milk, heavy cream, and chopped spinach. Simmer on low for 5 minutes.
Remove from heat and stir in ricotta, mozzarella, and Parmesan until melted and creamy.
Adjust seasoning as needed and serve hot, garnished with fresh parsley.

Notes

Use ground chicken or turkey for a lighter take, or swap with sautéed sausage for extra flavor.
For a spicier soup, keep the crushed red pepper flakes; omit if you prefer milder heat.
This soup is delicious served with crusty bread or garlic bread on the side.
You can refrigerate leftovers up to 3–4 days; reheat gently on the stove.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (about 240 ml)
Calories: Approx. 520 per serving
Sugar: Approximately 6 g
Sodium: Approximately 900 mg
Fat: Approximately 34 g
Saturated Fat: Approximately 18 g
Unsaturated Fat: Approximately 16 g
Trans Fat: 0 g
Carbohydrates: Approximately 34 g
Fiber: Approximately 2 g
Protein: Approximately 25 g
Cholesterol: Approximately 120 mg

Keywords: Cozy White Lasagna Soup, white lasagna soup, creamy lasagna soup, Italian soup, comforting soup, weeknight dinner