What is the 2 ingredient cranberry cream cheese dip?

In my kitchen, it's simply cranberry sauce whisked with cream cheese. Quick, tangy, and perfect for dipping crackers. For a party-ready bite, I love using it as the filling in these Cranberry Cream Cheese Crescent Bites—the dough adds a flaky crust and bakes to golden perfection.

Do cheese and cranberry go together?

Yes. The tart brightness of cranberry cuts through rich cheese, a classic combo I lean on during holidays. It works well in apps, sandwiches, and on cheese boards alike.

What to eat cranberry wensleydale cheese with?

Wensleydale with cranberry pairs nicely with creamy textures and nuts. I like pairing with brie or mild cheddar, plus walnuts or almonds on a cheese board. It echoes the cranberry sweetness in crostini or a tart slice.

How many calories are in Cranberry Cream Cheese Crescent Bites?

About 110 calories per bite, based on this recipe’s portions. If you’re counting, you can enjoy a couple with a lighter drink and still feel good about it.

Cranberry Cream Cheese Crescent Bites: 3 Best Zesty Delights

Description

Cranberry Cream Cheese Crescent Bites are flaky crescent rolls filled with creamy cheese and cranberry, ideal for holidays and gatherings.

Ingredients

Scale

1 can crescent roll dough (8-count)
4 oz cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract
½ cup cranberry sauce or jam (homemade or canned, halal-friendly)
Optional: orange zest, chopped pecans, or cinnamon sugar

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
Unroll crescent dough and separate into triangles.
Place about 1 tsp cream cheese mixture in the center of each triangle, then top with 1 tsp cranberry sauce.
Fold the corners of each triangle inward, pinching edges lightly to seal (they don’t have to be perfect—rustic is fine!).
Optionally, sprinkle with orange zest, chopped pecans, or cinnamon sugar for added flavor.
Bake for 10–12 minutes, or until golden brown and puffed.
Let cool slightly and serve warm or at room temperature.

Notes

Best served warm; reheat gently if making ahead.
For a tangier bite, use cranberry sauce with a touch of tartness.
To keep shapes neat, chill the assembled bites for 15 minutes before baking.

Prep Time: 8 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 crescent bite
Calories: 110
Sugar: 6 g
Sodium: 180 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 0 g
Protein: 3 g
Cholesterol: 25 mg

Keywords: Cranberry Cream Cheese Crescent Bites, Cranberry Cream Cheese Crescent Bites recipe, cranberry bites, crescent roll bites, cranberry cheese appetizer, holiday appetizer