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Cranberry Turkey Stuffing

Cranberry Turkey Stuffing Balls 3-Step Epic Crispy Zesty.


  • Author: Myar Nasser
  • Total Time: 35 minutes
  • Yield: 2024 balls 1x
  • Diet: Low Fat

Description

Cranberry Turkey Stuffing Balls are a festive, bite-sized twist on holiday leftovers. These savory morsels blend tender diced turkey with sweet-tart dried cranberries and seasoned stuffing, then bake to a crisp, golden exterior. Perfect for parties, appetizers, or a cozy holiday dinner, they stay moist inside and pair beautifully with gravy or cranberry sauce. Makes about 20–24 balls—great for grazing tables and make-ahead entertaining.


Ingredients

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    • 3 cups cooked turkey, finely chopped

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    • 4 cups prepared stuffing (leftover or fresh)

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    • 1/2 cup dried cranberries or chopped fresh cranberries

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    • 2 large eggs, beaten

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    • 1/2 cup chicken broth

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    • 1/2 tsp garlic powder

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    • 1/2 tsp onion powder

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    • Salt and pepper to taste

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    • Optional: melted butter for brushing

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    • Parsley for garnish

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Instructions

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    2. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

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    1. In a large bowl, combine turkey, stuffing, cranberries, garlic powder, onion powder, salt, and pepper.

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    1. Add beaten eggs and chicken broth; mix until the mixture sticks together when pressed.

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    1. Scoop and roll the mixture into firm balls (about golf-ball size).

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    1. Place on the baking sheet and brush lightly with melted butter if desired.

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    1. Bake 20–25 minutes, or until golden and slightly crisp.

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    1. Garnish with parsley and serve warm with gravy or cranberry sauce.

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Notes

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    • These stuffing balls reheat well and can be made ahead and stored in the fridge for up to 2 days before baking.

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    • For gluten-free options, use gluten-free stuffing.

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    • Serve with warm gravy or cranberry sauce for dipping.

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    • Yield: about 20–24 balls.

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  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 60
  • Sugar: 1 g
  • Sodium: 110 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 6 g
  • Cholesterol: 40 mg

Keywords: Cranberry Turkey Stuffing Balls, turkey stuffing bites, leftover turkey recipe, holiday appetizers, crispy stuffing balls, cranberry stuffing bites, Thanksgiving leftovers, savory bites