Description
Creamy Asiago Chicken Pasta delivers a rich, cheesy sauce that coats al dente pasta, tender chicken, sun‑dried tomatoes, and fresh spinach. This easy weeknight dinner combines buttery sautéed chicken, sweet tomatoes, and a silky heavy‑cream Asiago blend, seasoned with salt and pepper for perfect balance. Ready in just 35 minutes, it serves four, making it ideal for busy families seeking a comforting, restaurant‑style pasta. Serve with crisp salads and chilled grape juice for balance.
Ingredients
Scale
- 8 oz pasta of choice
- 2 chicken breasts, diced
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup sun‑dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup Asiago cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package directions; drain and set aside.
- Melt butter in a large skillet over medium heat. Add diced chicken and cook until browned.
- Stir in garlic and sun‑dried tomatoes; cook 2 minutes.
- Add spinach; cook until wilted, then pour in heavy cream and simmer.
- Stir in Asiago cheese until melted; season with salt and pepper.
- Combine pasta with sauce; mix well and serve garnished with basil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Asiago Chicken Pasta, easy chicken pasta recipe, creamy pasta dinner, asiago cheese pasta, quick weeknight meals, chicken alfredo alternative, pasta with spinach, one pot chicken pasta, family dinner ideas