Description

Creamy Beef and Shells is a cozy, 30-minute comfort pasta dish featuring tender shells in a velvety, cheesy beef sauce. This Halal-friendly skillet dinner comes together quickly with simple pantry staples and delivers rich, hug-in-a-bowl flavor, perfect for weeknights when you need big taste fast.

Ingredients

Scale

12 oz medium pasta shells
1 lb ground beef (halal)
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp tomato paste
1 cup beef broth
3/4 cup heavy cream
1 1/2 cups shredded cheddar cheese
Optional: chopped fresh parsley for garnish

Instructions

Cook pasta shells in salted water according to package directions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, then add garlic.
Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
Stir in salt, pepper, paprika, garlic powder, onion powder, and tomato paste. Cook for 1 minute.
Pour in beef broth and simmer for 3-4 minutes until slightly reduced.
Lower heat and stir in heavy cream and shredded cheese until smooth and creamy.
Add cooked pasta shells and toss until fully coated in the sauce.
Taste and adjust seasoning. Garnish if desired and serve warm.

Notes

Garnish with chopped parsley for color and freshness.
Use halal ground beef for a Halal-friendly version.
Feel free to substitute half-and-half for a lighter creaminess if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 640
Sugar: 6 g
Sodium: 680 mg
Fat: 32 g
Saturated Fat: 18 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 46 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 110 mg

Keywords: Creamy Beef and Shells, creamy pasta, quick weeknight dinner, 30-minute meals, halal beef pasta, cheesy beef pasta, comfort food, shell pasta recipe, easy creamy sauce