Description
Discover a creamy, cheesy bowtie pasta dish featuring sharp cheddar and smooth Havarti, paired with roasted bell peppers, zucchini, and carrots. This easy recipe delivers a glossy sauce that coats each noodle, perfect for a comforting family dinner or quick weeknight meal. Garnish with fresh parsley for color and serve hot for ultimate satisfaction.
Ingredients
Scale
- 12 oz bowtie pasta
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Havarti cheese
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons butter
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss vegetables with butter, salt, and pepper; roast 20 minutes.
- Cook pasta al dente; drain.
- In a skillet combine chicken broth and cheeses; heat until melted and smooth.
- Add roasted vegetables and pasta to sauce; stir to coat.
- Garnish with parsley and serve immediately.
Notes
- Use freshly grated cheese for best texture. Reserve a cup of pasta water to adjust sauce consistency if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking, Boiling, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Creamy Cheddar & Havarti Pasta, easy pasta recipe, cheesy pasta dinner, how to make creamy pasta, quick weeknight meals, baked cheese pasta, family dinner ideas, comfort food pasta, roasted vegetable pasta