Description
This Chicken Alfredo Bake combines juicy chicken breast with creamy Alfredo sauce, Badam Milk, and fresh broccoli, all topped with melted parmesan for a golden, cheesy finish. Perfect for busy weeknights, the dish delivers restaurant‑level flavor in under an hour, serving four hungry diners. Follow the simple steps to create a comforting, family‑friendly casserole that’s both rich and satisfying. Serve with a salad, garlic bread, and a glass of chilled grape juice for a good meal everyone enjoys
Ingredients
- chicken breast
- salt
- pepper
- onion powder
- garlic powder
- broccoli
- Alfredo sauce
- Badam Milk
- parmesan
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken with salt, pepper, onion powder, and garlic powder.
- Mix broccoli with Alfredo sauce and Badam Milk.
- Combine seasoned chicken with broccoli mixture.
- Transfer to baking dish, sprinkle parmesan on top.
- Bake 25-30 minutes until chicken is cooked through and top is golden.
- Let rest 5 minutes before serving.
Notes
- For a lower‑fat version
- use reduced‑fat Alfredo sauce and less parmesan. Add red pepper flakes for a spicy kick. Leftovers reheat well in oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Bake, easy chicken alfredo recipe, chicken alfredo casserole, weeknight dinner ideas, creamy pasta bake, family dinner recipes, quick oven baked chicken, alfredo sauce recipe, broccoli chicken bake, comfort food recipes, dinner for four