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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup: Cozy 30-Minute Savory Bliss.

  • Author: Myar Nasser
  • Total Time: 35 minutes
  • Yield: 4–6 servings 1x
  • Diet: Gluten Free

Description

Creamy Chicken Tortilla Soup delivers cozy, comforting flavor in under 30 minutes. Tender shredded chicken blends with black beans, corn, and a tomato chili base, while cream cheese and cheddar melt into a luscious, velvety broth. Fragrant cumin, chili powder, and paprika add warmth, finished with crunchy tortilla chips, cilantro, or a squeeze of lime. This weeknight dinner is hearty, satisfying, and perfect for chilly evenings.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 can (10 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and sauté until soft, about 3–4 minutes. Stir in garlic and cook for 30 seconds.
  2. Add cumin, chili powder, paprika, salt, and pepper. Stir until fragrant.
  3. Add shredded chicken, black beans, corn, diced tomatoes, and chicken broth. Bring to a gentle boil.
  4. Reduce heat and simmer for 15–20 minutes.
  5. Stir in cream cheese until fully melted and smooth.
  6. Add shredded cheddar cheese and stir until soup is creamy and well combined.
  7. Taste and adjust seasoning. Serve warm with optional toppings.

Notes

  • Leftovers refrigerate up to 3 days; reheat gently on the stove.
  • For a spicier kick, add a minced jalapeño or a pinch of cayenne pepper.
  • Dairy may separate when reheated; whisk to remix for best texture.
  • Optional toppings include crushed tortilla chips, chopped cilantro, sliced green onions, and a squeeze of lime.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 420
  • Sugar: 8 g
  • Sodium: 860 mg
  • Fat: 26 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 8 g
  • Protein: 28 g
  • Cholesterol: 115 mg

Keywords: Creamy Chicken Tortilla Soup, 30-minute soup, cozy soup, easy chicken soup, tortilla soup, cheesy soup, weeknight dinner

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Find it online: https://www.mealprepideas.blog/creamy-chicken-tortilla-soup-30-minute/