Description
Creamy Corn Chowder is a cozy, comforting one-pot soup with tender potatoes, sweet corn, and a creamy broth enriched by turkey bacon. This hearty dish comes together in under an hour with simple pantry ingredients, perfect for weeknights. The silky milk-and-cream base pairs with chunky corn and potatoes for a satisfying, gluten-free meal that warms the soul—ideal for chilly evenings and easy crowd-pleasing dinners. Add green onions or parsley for a fresh finish.
Ingredients
Scale
- 4 slices turkey bacon, chopped
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 3 cups corn kernels (fresh or frozen)
- 3 cups vegetable or chicken broth
- 1 cup milk
- ½ cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Optional: chopped green onions or parsley
Instructions
- In a large pot, cook the chopped turkey bacon over medium heat until lightly crispy. Remove and set aside.
- Add olive oil to the same pot, then sauté onion until soft and translucent.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add potatoes, corn, broth, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
- Stir in milk and heavy cream and simmer for 5 more minutes.
- Use a potato masher or immersion blender to slightly thicken the soup, leaving some chunks.
- Stir in the cooked turkey bacon and serve warm with optional toppings.
Notes
- Substitute turkey bacon with regular bacon or pancetta if desired.
- Ensure broth is gluten-free if you need a GF version.
- For a lighter option, use milk instead of cream, or a 1:1 blend of milk and broth.
- Leftovers refrigerate well for 3–4 days. Reheat gently.
- Top with chopped green onions or parsley for a fresh finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop / One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 60 mg
Keywords: Creamy Corn Chowder, corn soup, potato soup, turkey bacon chowder, gluten-free soup, comforting soup, easy weeknight dinner, dairy soup, cozy dinner