Description
Indulge in this Creamy Garlic Mushroom Chicken Thighs recipe, a perfect blend of tender chicken, earthy mushrooms, and aromatic garlic simmered in a velvety sauce made with chicken broth and heavy cream. The dish delivers a rich, buttery flavor enhanced by a touch of butter and fresh parsley, creating a restaurant‑quality meal in minutes. Ideal for busy weeknights, it serves four and pairs beautifully with rice, pasta, or crusty bread for a satisfying dinner Rich scent fills the room as it cooks
Ingredients
-
- 4 chicken thighs
- 2 cups mushrooms
- sliced
- 4 cloves garlic
- minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
-
- Prepare the chicken
Pat the thighs dry and season with salt and pepper.
- Sear the thighs
Melt butter in a skillet over medium‑high heat and brown the thighs skin‑side down until golden, then flip and brown the other side.
- Cook mushrooms
Remove thighs, add sliced mushrooms to the pan, and sauté until softened.
- Add garlic
Stir in minced garlic and cook for about a minute.
- Deglaze
Pour in chicken broth, scrape the bottom, and simmer for 3‑4 minutes.
- Add cream and return chicken
Stir in heavy cream, return thighs to the skillet, and simmer 10‑15 minutes until sauce thickens.
- Garnish
Sprinkle fresh parsley and serve.
Notes
- For extra depth
- add a splash of grape juice when deglazing. Adjust salt and pepper at the end of cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 thigh per person
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
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