Do onions belong in this Creamy Garlic Parmesan Chicken Pasta?

Onions are optional in Creamy Garlic Parmesan Chicken Pasta. I sometimes sauté onions with garlic for sweetness. The dish shines without them too.

What herbs enhance Parmesan chicken pasta?

Parsley, basil, thyme, and oregano lift the flavor. I add a touch of each, not all at once. They brighten the sauce without overpowering the chicken.

What is the best pasta to use for chicken parmesan?

Short pastas like penne, rotini, or fusilli hold the sauce beautifully. I love their bite and sauce-cling. It makes every forkful satisfying.

What is the best oil to use when making chicken parmesan?

Extra-virgin olive oil adds flavor; it's my go-to. If you prefer milder taste, use a light olive oil. Either works well with this dish.

Creamy Garlic Parmesan Chicken Pasta:3 Easy Savory Gourmet.

Name: Creamy Garlic Parmesan Chicken Pasta:3 Easy Savory Gourmet.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 tbsp olive oil; 2 boneless, skinless chicken breasts, cubed; Salt and black pepper to taste; 1 tsp garlic powder; 1 tsp Italian seasoning; 4 garlic cloves, minced; 2 cups chicken broth; 1 cup milk; 1 cup heavy cream; 2 cups uncooked pasta (penne, rotini, or fusilli); 1 cup freshly grated parmesan cheese; 1 tbsp butter; Optional: chopped parsley or red pepper flakes for garnish

Description

Creamy Garlic Parmesan Chicken Pasta: a rich, one-pot pasta dish featuring juicy chicken, al dente noodles, and a garlicky parmesan cream sauce ready in 30 minutes.

Ingredients

Scale

2 tbsp olive oil
2 boneless, skinless chicken breasts, cubed
Salt and black pepper to taste
1 tsp garlic powder
1 tsp Italian seasoning
4 garlic cloves, minced
2 cups chicken broth
1 cup milk
1 cup heavy cream
2 cups uncooked pasta (penne, rotini, or fusilli)
1 cup freshly grated parmesan cheese
1 tbsp butter
Optional: chopped parsley or red pepper flakes for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, garlic powder, and Italian seasoning. Cook until browned and cooked through, about 5–7 minutes. Remove and set aside.
In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Pour in chicken broth, milk, and cream. Stir to combine and bring to a simmer.
Add pasta and cook uncovered for 10–12 minutes, stirring occasionally, until tender and sauce starts to thicken.
Stir in parmesan cheese, butter, and cooked chicken. Mix well until everything is creamy and coated.
Taste and adjust seasoning if needed.
Garnish with parsley or red pepper flakes and serve warm.

Notes

Herbs that enhance Parmesan chicken pasta: chopped parsley, basil, thyme, or oregano.
Onions: optional; sauté onions with the garlic for extra sweetness.
Best pasta to use: penne, rotini, or fusilli (short tubes or twists hold the sauce well).
Best oil to use: extra-virgin olive oil for flavor; you can substitute with a light olive oil if needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet / One-Pot
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving (about 1/4 of recipe)
Calories: 575
Sugar: 6 g
Sodium: 700 mg
Fat: 28 g
Saturated Fat: 14 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 64 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 150 mg

Keywords: Creamy Garlic Parmesan Chicken Pasta, creamy garlic parmesan chicken pasta, one-pot chicken pasta, parmesan chicken pasta, garlic parmesan sauce, easy chicken pasta, Italian-American pasta