Description
Creamy Oven Baked Chicken Thighs is a quick, comforting dinner featuring juicy chicken thighs smothered in a velvety cream sauce with garlic, thyme, and a touch of butter. Perfect for weeknight meals, this one‑pan recipe serves four, requires minimal cleanup, and delivers restaurant‑level flavor without fuss. Ideal for family gatherings or meal‑prep, it pairs well with rice, potatoes, or fresh greens, making it a versatile, crowd‑pleasing staple.
Ingredients
Scale
- 4 chicken thighs
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in an oven‑safe skillet over medium heat and sauté garlic until fragrant.
- Season chicken thighs with salt and pepper; brown skin side down for 5 minutes, then flip and brown other side.
- Add chicken broth and heavy cream, sprinkle thyme, and stir gently.
- Simmer briefly, then transfer skillet to oven.
- Bake 25‑30 minutes until chicken reaches 165°F and sauce bubbles.
- Garnish with fresh parsley and serve.
Notes
- For a lighter sauce
- replace half of the heavy cream with low‑fat milk. Add red pepper flakes for heat or a splash of lemon juice after baking for brightness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with sauce
- Calories: 400
- Sugar: 2g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Oven Baked Chicken Thighs, easy chicken dinner, chicken thigh recipe, creamy chicken thighs, weeknight dinner ideas, oven baked chicken, comfort food chicken, quick chicken meals, dinner for four