Description
A creamy Smoked Beef Alfredo Pasta recipe perfect for quick weeknight dinners. Learn how to combine fettuccine, heavy cream, Parmesan, and smoked beef for a rich, restaurant‑style pasta that feeds a family of four.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon butter
- 1 cup smoked beef (diced)
- 2 cloves garlic (minced)
- salt
- pepper
- fresh parsley (garnish)
Instructions
- Cook fettuccine al dente and drain, reserving pasta water.
- Melt butter, sauté garlic until fragrant.
- Add heavy cream, simmer, then stir in Parmesan until smooth.
- Add smoked beef, heat through.
- Toss pasta with sauce, adjust consistency with pasta water.
- Season, garnish with parsley, and serve hot.
Notes
- Use freshly grated Parmesan for best texture. Reserve pasta water to thin sauce if needed. Serve immediately for optimal creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Smoked Beef Alfredo Pasta, easy smoked beef pasta, alfredo pasta recipe, creamy pasta dinner, quick weeknight dinner, smoked beef recipes, how to make alfredo sauce, best pasta dishes, family dinner ideas, creamy pasta sauce