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Crispy Honey Garlic Chicken

Crispy Honey Garlic Chicken Recipe – Easy 15‑Minute Dinner for the Family


  • Author: Curtis James
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Crispy Honey Garlic Chicken offers a quick, delicious dinner perfect for busy weeknights. Tender chicken thighs are coated in seasoned flour, fried golden, then tossed in a sweet‑tangy honey and grape juice glaze with garlic and soy sauce. Topped with sesame seeds, this dish delivers crunchy texture and bold flavor in just 30 minutes. Ideal for families, it serves four, provides 350 calories per serving, and pairs well with rice or vegetables for a complete meal. Serve hot, add sesame seeds now.


Ingredients

Scale
    • 1 pound chicken thighs
    • boneless and skinless
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 cup vegetable oil
    • 1/2 cup honey
    • 1/4 cup grape juice
    • 3 cloves garlic
    • minced
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame seeds

Instructions

  1. Cut chicken thighs into bite‑size pieces and coat with flour, garlic powder, salt, and black pepper.
  2. Heat vegetable oil in a skillet over medium heat and fry the coated chicken until golden and crispy, about 5‑7 minutes.
  3. Remove chicken and set aside. In the same skillet, combine honey, grape juice, minced garlic, and soy sauce; simmer 2‑3 minutes.
  4. Return chicken to the skillet, toss to coat with the glaze, and cook an additional minute.
  5. Sprinkle sesame seeds and serve immediately.

Notes

  • For a gluten‑free version
  • substitute rice flour for all‑purpose flour. Adjust sweetness by reducing honey to 1/3 cup if desired.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Pan‑fry
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 100g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

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