Description
Crispy Roasted Asparagus is a quick, easy side dish that brings together fresh asparagus spears, olive oil, bright lemon zest, and savory parmesan cheese. Roasted at high heat, the tips turn golden and crisp while the stalks stay tender, creating a perfect balance of texture and flavor. Ideal for weeknight dinners, meal prep, or entertaining, this recipe requires only five simple ingredients and delivers a restaurant‑quality result in under 30 minutes. Serve it hot, garnished with extra lemon ze
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 1/2 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Trim asparagus and pat dry.
- In a bowl, combine olive oil, lemon zest, lemon juice, salt, and pepper; toss asparagus until coated.
- Spread spears on a baking sheet in a single layer.
- Sprinkle grated parmesan evenly over the asparagus.
- Roast for 12‑15 minutes, until tips are golden and stalks are tender.
- Remove, let rest a minute, then serve warm, optionally garnished with extra lemon zest.
Notes
- For extra crispness
- switch to broil for the final 2 minutes. Adjust salt after roasting if desired. Can be made ahead and reheated in a hot oven to retain texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Crispy Roasted Asparagus, easy asparagus recipe, roasted asparagus side, lemon parmesan asparagus, quick vegetable side, healthy asparagus dish, oven roasted vegetables, asparagus dinner ideas, how to roast asparagus